For these of you who keep in mind my Caribbean Sticky Wings recipe from final 12 months, I jumped into the world of pellet grills about 18 months in the past. Earlier than then, my longtime grilling setup had been three-fold: a charcoal grill for direct-heat grilling, an electrical smoker for low-and-slow BBQ, and a gasoline grill for constant temperatures with minimal effort. After getting acquainted with that first pellet grill, I made a decision to promote my electrical smoker and gasoline grill as a result of the pellet grill offered the constant temperature I wish to depend on throughout recipe improvement, in addition to low-and-slow temperatures for distinctive BBQ (see: my 3-2-1 Smoked Ribs recipe); I saved the charcoal grill readily available for high-heat direct grilling.

Just lately, the staff at Camp Chef provided to ship me certainly one of their new Woodwind 24 WiFi pellet grills, which gave the impression to be a major improve to my present grill. So I believed I’d take a second and run you thru my impressions.

Right here’s a shot of the entire…