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1 lb raw shrimp (shell-on or peeled okay)1 tbsp olive oil2 heads garlic (about 20 cloves), minced1 tsp salt1 tsp black pepper3 tbsp...

2 cups masa harina1 ½ cups heat water, extra as wanted¼ tsp salt1 cup shredded cheese (quesillo, queso fresco, or Monterey Jack)1 cup...

This dish is from Liguria, the coastal area in northwest Italy. This space is thought for its ample pine nuts, which make...

To me, cold-smoked salmon (that's, the salmon you usually discover thinly sliced at your native market) is a comparatively current phenomenon. I...

3 lbs boneless pork shoulder or loin, lower into six roughly 8oz items about 2” thick3 tbsp black pepper3 tbsp garlic powder2 tbsp...

6oz woodsy mushrooms, like oyster, chanterelle, or morels, contemporary most well-liked3 tbsp butter1 small head inexperienced cabbage (about 2 lbs), cored and coarsely...

2 boneless, skinless chicken breasts (about 1 ½ lbs whole)1 lbs small waxy potatoes, lower into bite-sized chunks1 tbsp olive oil or butter½...

Creole seasoning (yields about 1/3 cup):1 tbsp smoked paprika1 tbsp kosher salt2 tsp dried rosemary, crushed between the fingers2 tsp black pepper1 tsp...

Practically seven years in the past, I developed my recipe for Sukuma Wiki, a Kenyan braised collard greens and floor beef recipe, and...

You most likely don’t have any reindeer sitting round at your home (until you do – hiya, Canadians and Scandinavians, thanks for visiting...